6 week Homestead Butchery Course, Wednesday evenings 5-8, Starts Jan 21, Hoddles Creek.
This course will run for 6 weeks, Wednesday evenings from 5pm-8:00pm and will include dinner
ANYONE WANTING TO LEARN HUNTING/ WILD MEAT PROCUREMENT WILL NEED TO FIRST COMPLETE THIS COURSE.
Would you like to learn how to process your own bought, or hunted, meats? Come and learn a thorough and respectful way of processing an entire animal body.
In this 6 week workshop series, we learn in depth how to most effectively take apart 2 different animals and how best to use each part with a zero-waste approach. We will also discuss ideas around storing and preserving certain parts for future food.
How much of an animal do we usually throw away? This course can directly help reduce your weekly shopping bill, and impact on the earth, through waste minimisation.
Processing animal bodies is an ancient artform practiced by all cultures around the world for countless generations. Reconnecting with the life/death cycles in a mindful, respectful way is a powerful way of reviving our ancestral lineages, and our connection to the earth.
Although this workshop is about meat, of course there’s no pressure to do or to consume anything you don’t wish to on the day. You are fully at choice at all times.
I look forward to welcoming you on the land and learning together!
This course will run for 6 weeks, Wednesday evenings from 5pm-8:00pm and will include dinner
ANYONE WANTING TO LEARN HUNTING/ WILD MEAT PROCUREMENT WILL NEED TO FIRST COMPLETE THIS COURSE.
Would you like to learn how to process your own bought, or hunted, meats? Come and learn a thorough and respectful way of processing an entire animal body.
In this 6 week workshop series, we learn in depth how to most effectively take apart 2 different animals and how best to use each part with a zero-waste approach. We will also discuss ideas around storing and preserving certain parts for future food.
How much of an animal do we usually throw away? This course can directly help reduce your weekly shopping bill, and impact on the earth, through waste minimisation.
Processing animal bodies is an ancient artform practiced by all cultures around the world for countless generations. Reconnecting with the life/death cycles in a mindful, respectful way is a powerful way of reviving our ancestral lineages, and our connection to the earth.
Although this workshop is about meat, of course there’s no pressure to do or to consume anything you don’t wish to on the day. You are fully at choice at all times.
I look forward to welcoming you on the land and learning together!
This course will run for 6 weeks, Wednesday evenings from 5pm-8:00pm and will include dinner
ANYONE WANTING TO LEARN HUNTING/ WILD MEAT PROCUREMENT WILL NEED TO FIRST COMPLETE THIS COURSE.
Would you like to learn how to process your own bought, or hunted, meats? Come and learn a thorough and respectful way of processing an entire animal body.
In this 6 week workshop series, we learn in depth how to most effectively take apart 2 different animals and how best to use each part with a zero-waste approach. We will also discuss ideas around storing and preserving certain parts for future food.
How much of an animal do we usually throw away? This course can directly help reduce your weekly shopping bill, and impact on the earth, through waste minimisation.
Processing animal bodies is an ancient artform practiced by all cultures around the world for countless generations. Reconnecting with the life/death cycles in a mindful, respectful way is a powerful way of reviving our ancestral lineages, and our connection to the earth.
Although this workshop is about meat, of course there’s no pressure to do or to consume anything you don’t wish to on the day. You are fully at choice at all times.
I look forward to welcoming you on the land and learning together!